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Food Safe Level 2 (English)


FoodSafe Level 2 is for FoodService owners, Managers, chefs - Pre Requisite - Food Safe level 1


FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

Course Content :

  • Food safety management and the HACCP system

  • Writing food safety plans   

  • Creating sanitation plans   

  • Pest control   

  • Food handling procedures

Prerequisites :

FoodSafe Level 1 

Course Duration :


Course Fee (Plus taxes) :


No schedule found

Please contact us if you want to schedule this course for your organisation and for corporate discounts.